Dinner Menu
Entrée
$20
Homemade Chicken Spring Rolls - Vermicelli Noodles, Coriander, Carrot with Sweet Chilli Sauce & Vegetable Chilli Pickle
$20
Mains
$46
Grilled Local Fish of the Day - Check on Blackboard
$46
$44
Oven Roast Chicken Maryland - Marinated with asian spices and garlic served with sweet soy sauce, asparagus, steamed vegetables and jasmine rice.
$44
$46
King Prawn Linguine - With chilli, garlic, caper, cherry tomato, white wine, fresh herbs and baby rocket
$46
$40
Vegetarian Linguine
$40
Please check Dessert on Blackboard
Sparkling
$45
Redbank Victoria Prosecco Rose
$45
$45
Brown Brothers King Valley Prosecco 750ml
$45
$20
Dunes & Green Pinot Noir Chardonnay 200ml
$20
Rose
$50
La Vieille Ferme Rose
$50
White
$14
/
$45
Tulloch Verdelho
$14
/
$45
$14
/
$45
d’Arenberg The Olive Grove Chardonnay
$14
/
$45
$14
/
$45
Kirrihill Clare Valley Riesling
$14
/
$45
$14
/
$45
Vincent’s Breeze Adelaide Hill Pinot Grigio
$14
/
$45
$14
/
$45
Twin Island Marlborough Sauvignon Blanc
$14
/
$45
Red
$15
/
$48
Random Shot Padthaway Shiraz
$15
/
$48
$15
/
$48
Earthworks Barossa Valley Cabernet Sauvignon
$15
/
$48
$15
/
$48
Abbey View Sacrist Margaret River Cabernet Merlot
$15
/
$48
$15
/
$48
Red Hill Estate Pinot Noir
$15
/
$48
$15
/
$48
Wirra Wirra Church Block Cab Sau Shiraz Merlot
$15
/
$48
Beers
$9
VB
$9
$10
Cooper Pale Ale
$10
$11
LHI Golden Whistler Lager
$11
$11
Sapporo, Corona & Peroni
$11
$12
Somersby Apple Cider
$12
$10
Zero Alcohol Beer (Great Northern, James Squire)
$10
$7
Ginger Beer, Lemon Lime & Bitters
$7
$6
Coke, Fanta, Lemonade
$6
$6
Soda & Tonic Water
$6
$7
Orange Juice, Apple Juice
$7